Tuesday, November 30, 2010

Thanksgiving Sundae

Thanksgiving can be one of the most difficult holidays of the year. I mean, after stuffing your face with the biggest meal you've had since last Thanksgiving, how are you expected to leave any room for dessert? Well don't worry, we have the perfect solution for those of you who, on this extra special food day, deliberately ignore that part of the brain that's supposed to tell you when you're full. Introducing the Thanksgiving sundae. A delicious turkey dinner with all the fixins in the form of everyone's favorite ice cream treat. If you are afraid of serving your dinner guests this unusual combination for fear of an underwhelming reaction, this is the ultimate leftover solution. And your guests are closed-minded buttholes.

Our list of ingredients included turkey meat, mashed potatoes, cranberry sauce, stuffing and bacon. Since we didn't exactly have the resources to make an entire turkey, we bought individual turkey breasts.




1. If you don't have any leftovers, you will have to make/buy all the regular Thanksgiving dinner items. And cook them.








2. Take a cup or glass and layer each ingredient to make it look like a sundae. Top with bacon sprinkles and a cranberry.





And that's it. Pretty much just the assembly is required if you are using leftovers. If you're really daring, serve as dessert after a burger cake main course.


- LNC

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