I don't like to think of our first bacon bowl attempt as a failure, but rather, as a learning experience. We came out of that night wiser, more knowledgeable, and better versed in the art of bacon-creation. As a group, we are now one step closer to being masters of bacreation. Our job now is to pass on the expertise we gained first hand, so you don't end up with a flaccid bacon place-mat type thing.
1. Form bacon in an interlocking pattern over a metal bowl which is covered with aluminum foil. Place on baking sheet to catch all the fatty goodness that will fall from the bowl. You can use this incredibly versatile substance as a fragrance, lube, cocktail mix, or even as a pretty effective moisturizer.
2. Place in oven at approximately 400F until crispy, but not burnt. Remove from oven and cool before peeling off aluminum foil. Note: A lot of shrinkage will have occurred.
3. Fill with protein of choice. We chose to go with the classic approach and use scrambled eggs. Other options may include, but are not limited to: sausages, steak chunks, chicken nuggets, or more bacon.
4. Consume.
Done. I do need to give credit where it is due, so I would like to say thank you to Laura, who helped a little bit with this project. And by a little bit I mean pretty much did the whole thing, eggs and all, while we stood around the kitchen making fart jokes or something.
- Marcus, Laura, Howie, Daniel & Carol
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