Most of the time, I'm not a huge fan of foods that are disguised to look like other foods. It's especially deceptive and sensually displeasing when one of those foods is a dessert. It's like, "I want to eat this giant burger, BUT ALL I TASTE IS F***ING CAKE!!". However, sometimes these things can work and turn out delicious. Case in point, our scotch cupcake. This is a combination of scotch eggs (hard boiled egg encased in sausage meat and breadcrumbs) and cupcakes (rainbows encased in sunshine and happiness). Here's how to make your own scotch cupcakes:
1. Hard boil some eggs. Meanwhile, create your meat mixture. We mixed ground beef with ground sausage and added spices to taste.
2. Peel the eggs and encase in meat. Place in cupcake pan lined with cupcakes wrappers, and bake at 375F.
3. Top with mashed potatoes, and sprinkle with chives. We used a piping bag to get the potatoes to look like icing.
I'm sorry to disappoint the booze enthusiasts out there but you may have noticed that this recipe does not actually contain any alcohol, regardless of the name. You're gonna have to wait until we make vodka muffins or something along those lines.
Not quite sure what some of these are supposed to be
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