Curry Lasagna

After finally recovering from the burger cake incident and its ensuing fallout, we spared no time getting back into the kitchen. In combining lasagna and curry, you could call this next creation our first truly interracial dish. Imagine - the delectable, comforting Italian intermingling with some exotic, spicy Indian. I smell a feel-good romantic comedy featuring Milo Ventimiglia and Freida Pinto. I would totally pay to see that.

Wait, no I wouldn't. Okay, maybe I would.

Our ingredients included lasagna, chicken breast, potatoes, plain yogurt and 2 types of curry - butter chicken and tikka masala. The basic process is the same as a traditional lasagna, but using curry instead of tomato sauce and yogurt instead of ricotta.




1. Cut up chicken breast into small pieces, season and cook. Mix cooked chicken pieces into the curry.





2. Layer a deep pan, starting with curry at the bottom. Sprinkle with diced potatoes, then add lasagna, yogurt and more lasagna. Repeat this process until you reach the top of the pan. We used oven-ready lasagna, so there was no need to boil it beforehand.





3. Bake according to package instructions.




I just realized it's Friday the 13th. With my luck, I'll stumble upon another burger cake that I'll be forced to choke down.